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Campus: MAIN
Term: 24S
Select Courses
BAKE-3010 - Cafe Production (CLM45)
BEVR-1005 - Beers,Spirits History & Cultur (CLM45)
FDMG-3045 - Contemporary Cuisine (CLM45)
FDMG-3047 - Restaurant Production 2 (CLM45)
FDMG-5019 - Culinary Knowledge-Adv (CLM45)
FDMG-5022 - Chef's Table (CLM45)
MGMT-3012 - Management Techniques (CLM45)